ORIGIN: From selected vineyards in the prime red wine growing area of the Devon Valley near
Stellenbosch.

CLIMATE: Mediterranean – summers are warm and dry, whilst sea breezes from the nearby False Bay cool the vineyards in the afternoons. The winters are wet and cold with a high average rainfall.

VINIFICATION: The grapes are hand- harvested at optimal ripeness. They are then destalked, crushed, and given skin
contact for a few hours at an exceptionally low temperature to attain the right temperature. The grapes are then gently pressed, and the juice is pumped to a stainless-steel tank where fermentation takes place between 13 – 15°C. After fermentation, extended less contact is given before the wine is prepared for bottling.

TASTING NOTES: Candy floss and red fruit dominate the nose with flavours of cherry and red berries. The wine has a
crisp acidity and long finish.

13.5% Alc. | 750ml